菜
Details
- Definition: dish (type of food), vegetable, cuisine, (coll.) (one's) type, (of one's skills etc) weak, poor
- HSK Level: 1
- Frequency Rank: 1448
- Alternate Forms: 菜
- Notes: POS: n
Variants
菜
- Pinyin: cài
- English Definitions: dish (type of food), vegetable, cuisine, (coll.) (one's) type, (of one's skills etc) weak, poor
- Notes: Classifiers: 盘, 道
Other transcriptions: numeric: cai4, wadegiles: ts'ai⁴, bopomofo: ㄘㄞˋ, romatzyh: tsay