酱
Details
- Definition: thick paste of fermented soybean, marinated in soy paste, paste, jam
- HSK Level: 6
- Frequency Rank: 4625
- Alternate Forms: 酱, 醬
- Notes: POS: n
Variants
醬
- Pinyin: jiàng
- English Definitions: thick paste of fermented soybean, marinated in soy paste, paste, jam
- Notes: Classifiers:
Other transcriptions: numeric: jiang4, wadegiles: chiang⁴, bopomofo: ㄐㄧㄤˋ, romatzyh: jianq