卤味
Details
- Definition: food prepared by stewing in soy sauce and spices, variant of 卤味
- HSK Level: 7
- Frequency Rank: 53626
- Alternate Forms: 卤味, 滷味, 鹵味
- Notes: POS:
Variants
滷味
- Pinyin: lǔ wèi
- English Definitions: food prepared by stewing in soy sauce and spices
- Notes: Classifiers:
Other transcriptions: numeric: lu3 wei4, wadegiles: lu³ wei⁴, bopomofo: ㄌㄨˇ ㄨㄟˋ, romatzyh: luu wey
鹵味
- Pinyin: lǔ wèi
- English Definitions: variant of 卤味
- Notes: Classifiers:
Other transcriptions: numeric: lu3 wei4, wadegiles: lu³ wei⁴, bopomofo: ㄌㄨˇ ㄨㄟˋ, romatzyh: luu wey