VocabuLai

Details

Variants

  • Pinyin: shāi
  • English Definitions: (bound form) a sieve, to sieve; to sift; to filter, to eliminate through selection, to warm a pot of rice wine (over a fire or in hot water), to pour (wine or tea), (dialect) to strike (a gong)
  • Notes: Classifiers: Other transcriptions: numeric: shai1, wadegiles: shai¹, bopomofo: ㄕㄞ, romatzyh: shai